The world of Tzu Chi May 2021 (Vol.134)

Ingredients: Chickpeas .......................... 250 g Seasonings: Lemon juice ............ 30 to 60 ml Tahini ................................ 3 tbsp Water ......................... 2 to 3 tbsp Olive oil ............................ 2 tbsp Cumin powder.................... ½ tsp Preparation: 1. Soak the chickpeas overnight. 2. Steam the chickpeas and remove the outer skin. 3. In a food processor, combine the steamed chickpeas and seasonings and blend into a fine puree. 4. Pair the hummus with any ingredients you like. You may drizzle with cold-pressed olive oil, or sprinkle with chili powder or Three Treasure Powder. ecipe Chickpea Hummus (serves 3-4) Recipe by Saw Beng Hong Photo by Lim Chin Tong 2021 • 05 48