The world of Tzu Chi April 2021 (Vol.133)

56 2021 • 04 Ingredients: Rice ................................... 280 g Lemongrass ................... 3 stalks Seasonings: Coconut milk ...................... 80 g Ground pepper .................. ¼ tsp Jing-Si turmeric powder ... ½ tsp Mushroom powder ........... ½ tsp Salt .................................. a pinch (serves 4) ecipe Recipe by Minasari Setiawan Photo by John Lau Chee Seng Preparation: 1. Steam the washed rice and lemongrass together for about 30 minutes until the rice is half-cooked. Transfer the rice to a bowl. 2. Mix all seasonings in a bowl, then add the half-cooked rice and toss to combine evenly. 3. Continue steaming the rice over medium heat for about 15 minutes. 4. Pack the cooked rice into a mould and lightly press to flatten. Place a serving plate over the mould and turn it upside down. Turmeric rice Indonesian Turmeric Rice