The world of Tzu Chi January 2021 (Vol.130)

Abundant Joy Preparation: 1. Arrange okra on a plate. 2. Steam for 10 minutes and set aside. 3. Heat oil in a wok. Fry the preserved radish until fragrant. Add seasonings and stir to combine. 4. Pour mixture over the steamed okra. Garnish with wolfberries. Ready to serve. Ingredients: Okra (ladies’ finger) ............. 300 g (cut in half) Sweet preserved radish ..... 100 g (chopped) Wolfberries ......... in moderation (blanched) Seasonings: Soy sauce ........................................ 2 tbsp Vegetarian oyster sauce .................. 1 tbsp Water .................................. in moderation (serves 8 – 10) TZU CHI 130 53