The World Of Tzu Chi(Vol.128)

TZU CHI 128 55 ecipe Recipe by Saw Beng Hong Translated by Yi-Qin Photograph by Lim Chin Tong English curry powder is aromatic and not spicy. You may get it from a supermarket or an online store. Tip: (Serves 1) Preparation: 1. Arrange asparagus, carrot and enoki mushroom strips on the bean curd sheets, then roll them up. Steam for 5 minutes and arrange on a serving plate. 2. Transfer steamed pumpkin and water to a blender and blend to a thick consistency. 3. Heat oil and sauté curry powder. Add pumpkin sauce and salt, mix evenly. 4. Pour the pumpkin sauce over the bean curd rolls. Ready to serve. Ingredients: Pumpkin .......................... 100 g (skinned and steamed) Water ........................................................... 80 ml Fresh bean curd sheet ................................... 4 pcs Asparagus ...................... 2 stalks (cut into 2-inch strips) Carrot ................................. 1 ⁄ 3 pc (cut into 2-inch strips) Enoki mushroom ...... half packet (cut into 2-inch strips) Cooking oil .................................... in moderation Seasonings: Sea salt ............................................................ ¼ t English curry powder ..................... in moderation Bean Curd Rolls in Pumpkin Sauce