The world of Tzu Chi September 2020 (Vol.126)

Ingredients A: Jing-Si black rice powder 200 g Jing-Si red bean powder 100 g Cane sugar 50 g Ingredients B: Walnuts 100 g Hot water 350 ml Preparation: 1. Combine ingredients A. 2. Slowly add hot water and knead the dough until it is elastic. 3. Add walnuts and mix evenly. 4. Transfer to a plate, flatten and cut the pastry into small pieces. Ready to serve. ecipe Recipe by KL & Selangor Jing-Si Team Translated by Yi Qin Photographs by Sam Pin Fook No-bake walnut bites Jing-Si A ernoon Snacks * You may substitute the cane sugar with equal amount of Jing-Si mixed dried fruits. Tips: 2020 • 09 54