The World Of Tzu Chi(Vol.115).

57 TZU CHI 115 ecipe Preparation: 1. Coat the shiitake and king oyster mushrooms in dressingAand some flour. 2. Fry the shiitake and king oyster mushrooms in hot oil until golden brown. 3. Stir-fry the red, yellow and green bell peppers for 2 minutes. Add the fried mushrooms, dressing B and a small amount of water. Fry well and serve. Recipe by Lim Lea Kuai Photograph by Chan Yunn Horng Translated by Choo Suet Fun Ingredients: Fresh shiitake mushrooms ..... 10 pcs (halved) King oyster mushrooms ............................... 2 pcs (cut into smaller pieces) Red bell pepper ..................... one half (diced) Yellow bell pepper ................ one half (diced) Green bell pepper ................. one half (diced) Dressing A: Vegetarian XO sauce .......................... 2 tbsp Sesame oil ............................. in moderation (serves 4-5) Sweet and Sour Mushrooms Dressing B (mix ingredients in a bowl): Ketchup ............................................... 3 tbsp Black vinegar ...................................... 2 tbsp Soy sauce ........................................ 1 ½ tbsp Rock sugar .......................................... 1 tbsp